You can see the transformation in this season, as it digs into the philosophical aspect of cooking and food. Instead of water in your mouth, it tries to fill you with genuine admiration for those chefs who put a lot of thoughts into something as ****** as mixing the ingredients. Nothing is easy as it seems. RESPECT.
一只高高
看这个我整个人都松弛下来,费儒和崔师傅那个不紧不慢的劲儿让观众也好放松。 特别喜欢只有他俩的时候(例如第二集),一起做做饭、聊聊电影,好舒*。
小卷毛章鱼
崔师傅的意面方子我绝对要自己做一遍!!看起来太棒了!!真的好喜欢他的整个料理理念,有扎实的基本功、系统的西餐料理训练打底,再加上亚洲烹饪哲学里的“适量”与随性,做出来的东西怎么能不好吃!!费儒本人作为业余厨师,却能够完全appreciate料理的过程,对食物敬畏而热爱,两个人搭档真的很好。
limo
有些集感觉是拿以前素材剪辑拼凑的,没有前三季的流畅感,不知道是不是拍摄和制作受了疫情的影响。"I'm not gonna learn from nice."
熊熊很失控
白男人煮饭真的是**随意 什么都扔一堆自己拿手吃 什么都能吃出快餐食物的东西 但也是最直接表达食物的快乐
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大厨秀系列是最近看的最舒*的美食纪录片!认认真真做饭,只讲技术和食物,不叨叨些没用的
Matt
隔着屏幕看到两人对食物的热情 足以让我打五星
bearface
甜点/烤面包/千层面…真要买烤箱吗草🙄️
cocoon
You can see the transformation in this season, as it digs into the philosophical aspect of cooking and food. Instead of water in your mouth, it tries to fill you with genuine admiration for those chefs who put a lot of thoughts into something as ****** as mixing the ingredients. Nothing is easy as it seems. RESPECT.
LEE
肉丸意面,深夜汉堡,看着看着流口水
Joaquín C.
第二集真的大赞。一个认真一个专业,两个同时可爱幽默,bromance in the kitchen 就是这么 real! 第三集这位女性主厨,情绪太不外露了,节目效果不好,以至于都让人觉得她做的东西没那么好吃。